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Jen Todrick remodeled her client’s kitchen and moved the pantry closer to the workspace to improve circulation. Not only is there more storage space, but the new location means the homeowner doesn’t have to constantly walk around the entire kitchen to retrieve and transport ingredients. When preparing meals, the ingredients are just a few steps away. When designing or choosing a kitchen layout, the most commonly used appliances such as the refrigerator, stove, and sink and features such as the pantry should be placed within a few steps of each other. This makes it easy to prepare, cook, and move around your space.
Similarly, you may want to consider creating stations in your kitchen. Workstations create specific areas in your kitchen that are dedicated to specific tasks. For example, an area where you prepare vegetables and other ingredients should have utensils like cutting boards, knives, and prep bowls in nearby drawers or cabinets. Additionally, you will need a large counter space to work on. The completed kitchen designed by Todryk demonstrated how important a proper layout is to both the beauty and functionality of a kitchen.
Todrick added a small bar where the original pantry was, fulfilling the client’s desire for a space for entertaining. The bar is close to the living room and includes a wine fridge and glass storage, creating a separate station for serving guests without interfering with activities in the main kitchen.
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